Ovalie Romarin

1. History

Ovalie Romarin is a recent artisanal cheese made by Fromagerie du Petit Champ, specialized in goat cheeses. Its name refers to its oval shape and the rosemary that flavors its rind. Produced in very small quantities, it is mainly sold in upscale Parisian cheese shops.

2. Physical characteristics

This goat cheese made from raw milk weighs about 100 g and features a natural rind striped in ivory color, delicate to pierce. The paste is soft, melting, and fatty, typical of soft paste cheeses. Its distinctive oval shape sets it apart among Poitou-Charentes goat cheeses.

3. Taste profile

The nose offers a fresh hay aroma, while the palate reveals a hazelnut flavor that intensifies with aging. The subtle blend of saltiness and rosemary adds a balanced herbal note. Its creamy texture makes it a mild and indulgent cheese.

4. Production zone and period

Produced in Poitou-Charentes (Nouvelle-Aquitaine), a region renowned for its high-quality goat cheeses. Fromagerie du Petit Champ crafts this farm cheese in small batches. No specific period is noted, but production follows typical goat milk cycles.

5. Certification

No AOC, AOP, or IGP certification is associated with Ovalie Romarin. It is an artisanal product without official labeling. Its rarity and limited production make it an exceptional non-protected cheese.