Pavé Fermier

1. History

Pavé Fermier is a farm-made goat cheese embodying French artisanal cheesemaking traditions. Created by passionate cheesemakers, it originates from goat milk producing regions where manual production preserves ancestral know-how. Fully made on-site from milking to aging, it represents authentic farm terroir.

2. Physical characteristics

This cheese has a rectangular pavé shape, weighing 200-300 grams. Its paste is white, dense, and creamy with a supple texture. The rind is thin, natural, and sometimes slightly downy, without intensive treatment.

3. Taste profile

On the nose, it offers fresh goat and cut hay aromas. In the mouth, it delivers a mild, slightly tangy flavor with subtle mineral and fruity notes. The finish is medium-length, perfect for balanced tasting.

4. Production zone and period

Produced on various French farms suited to goat farming, especially in Île-de-France and surrounding areas. Production runs year-round, peaking in spring and autumn during goat lactation periods. Local climate influences milk quality.

5. Certification

Labeled fermier, ensuring artisanal farm production by a single operator. Often from organic or sustainable practices, without specific AOP certification. This guarantees traceability and premium quality.