Crottin villageois fermier

1. History

Crottin Villageois Fermier is produced by Fromagerie Le Villageois in Deux-Sèvres, Nouvelle-Aquitaine. This artisanal cheese is made traditionally, from goat milking to manual aging in cellars. The farm emphasizes sustainable agriculture with on-site production of lucerne hay and corn for feed autonomy.

2. Physical characteristics

It is a small 100g cheese made from raw whole goat's milk from Alpine breed goats. The white, soft, and melting paste is covered with naturally wavy streaks forming a natural rind. Fat content is 23% of total weight.

3. Taste profile

The nose offers a hazelnut aroma, with a pronounced lactic taste that's fresh. Young, it is chalky at the core and melting; aged, it develops bolder flavors. Pairs perfectly with a dry white wine like Valençay.

4. Production zone and period

Produced exclusively in Deux-Sèvres department (79), Nouvelle-Aquitaine, using farm methods. Production follows the goats' cycle, with aging enhancing aromas. No specific period noted, but best at end of aging.

5. Certification

This farm cheese has no specific AOP, AOC, or IGP certification. It relies on high-quality artisanal production with environmental and animal welfare commitments. Full traceability from farm to table.